Insect-based proteins provide a commercially viable, sustainable ‘complete protein’, with similar protein and amino acid
levels to fishmeal – while recent studies demonstrate considerable advantages over cheaper plant proteins
(16.45% reduction in total energy flow, and 25.03% gain in renewability as compared with soya, in poultry production*).
AgriProtein offers a sustainable and environmentally friendly alternative for an agricultural industry facing escalating challenges.
By recycling waste into protein, AgriProtein not only reduces the environmental impact caused by large-scale protein production –
we also have a positive environmental profile.